Liturgical Living Made Simple: Feast of St. Therese of Lisieux

I am focusing on bringing the liturgical calendar into our daily lives and family. It has been a goal of mine for some time, but I didn’t pursue it in earnest for a variety of reasons. This week really began my focus on celebrating feasts that are important to our family, so this week we have in different ways celebrated the Feast of the Holy Archangels, St. Therese, and tomorrow the Holy Guardian Angels. I am not a particularly crafty person, so I like to keep things simple, but beautiful. I do enjoy cooking, so I have found some great recipes to help me. I also don’t want to do a dessert for every feast day. For a week like this, that would have been three different desserts. Instead I chose to reserve a special dessert for my daughter’s feast day on Tuesday and the other two feasts do an easy craft and a dinner that focuses on the saint.

For today’s Feast of St. Therese of Lisieux, I made the French dish, Venison Bourguignon. More specifically I made this recipe. It was out of this world good. I have been slowly sipping a glass of the dry red wine I used in the recipe. The meat was tender and the sauce tasted like wine, herbs, and meat. I have been to Paris and I had forgotten just how good French food really is to eat. It was a fantastic way to celebrate and savor. St. Therese is one of my patronesses and you can read about her in my article over at Catholic Exchange for today. She teaches me to how to offer my daily life to God as a sacrifice of love.

In choosing to live the rhythms of the Church I am better able to focus my family in our vocation and journey towards Heaven. Instead of being so focused on this world, stepping into the liturgical calendar reminds us that we are surrounded by a great cloud of witnesses who are cheering us on with their prayers. They want us to get to know them, befriend them, and rely on them for prayers much like we rely on our friends on this side of Eternity. If you haven’t tried celebrating feast days outside of Christmas and Easter, I recommend adding a few celebrations to your family’s calendar. Choose your family’s patrons and patronesses or saints who have really helped you on the journey. There are so many saints on the calendar that it is hard to celebrate all of them. I look at the calendar each month and choose which ones to celebrate. Next week we will have a Middle Eastern dinner in honor of Our Lady of the Rosary.

Like I said, I am not one of those awesome Pinterest moms who can carve Our Lady out of butter. I keep it pretty simple and my 4 year old daughter is not ready for complex crafts anyway. Today we made paper roses,which you can find here. They are super easy to make and really pretty. Even someone as inept as I am can make them. My only tip is not to wrap them too tight or they will not look like a rose. I learned that the hard way.

Here are a few pictures from our St. Therese Feast. I decorate our table with flowers and pictures of St. Therese and our statue of Christ. Tomorrow I will change the images out for some I have found of Guardian Angels and make a Spaghetti Squash Pad Tai. The squash will be “angel hair” in place of rice noodles. We grow spaghetti squash in our garden have tons of them right now. God bless.

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Catholic Exchange: St. Padre Pio’s Unification with Christ

I am going to be honest. The saint whose feast day the Church celebrates today both fascinates and intimidates me. St. Pio of Pietrelcina, also known as Padre Pio, was born the son of two peasant farmers on May 25, 1887. His given name was Francesco after St. Francis of Assisi and at the age of five years old he made the decision to dedicate his life to God. His family was devout. They prayed the Rosary nightly, attended daily Mass, and abstained from meat three days a week in dedication to Our Lady of Mount Carmel. Even though his parents could not read, they made a point of memorizing Scriptures and shared them with Pio and his siblings. His mother reported that he could see and speak with Jesus, Our Lady, and his Guardian Angel from a young age. This was so common in his life that he assumed that everyone could do the same. He was reported to have experienced heavenly visions and experience ecstasies in his youth, as well as throughout the rest of his life.

At a young age Pio expressed a desire to be a friar. He had great interest in the Capuchin Order, but discovered that he needed more education before they would accept him. His father arranged for him to have private tutoring so the he could meet the academic requirements of the Order. In 1903, at the age of 15, he entered the novitiate of the Capuchin friars at Morcone and on January 22 he took the Franciscan habit and the name Friar Pio, in honor of Pope St. Pius I, whose relic was in the Santa Anna Chapel at Pietrelcina. It was then that he took the vows of poverty, chastity, and obedience and committed to living the evangelical counsels.

After seven years of study and a period of severe illness, Pio was ordained to the Priesthood in 1910. A few years later World War I broke out and he was drafted into military service. He assigned to the 10th Medical Corps in Naples. His service did not last long, however, due to his poor health. It took a few years for the Italian military to figure out that Pio was too sick to serve and he was finally declared unfit for service in 1918.

Read the rest over at Catholic Exchange…